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Neston Sports

Head Chef

We are excited to be recruiting a Head Chef / Catering Manager to join our team at our Parkgate Clubhouse.

You will be working across our 2 kitchens fulfilling a wide range of catering requirements from our Weekend daytime Bistro 1881, Our Grab & Go Take Away to catering for events & conferences. This is predominantly a daytime role, although we do also hold a number of bespoke evening dining events each year.

This is an excellent opportunity for an ambitious chef to develop our F&B offering to become one of the best clubs in the North West.

What you’ll do –

  • Plan, Create and deliver menus across all areas
  • Control costings and GP.
  • Stock control and ordering.
  • Ensure the kitchen meets all regulations and food safety guidelines.
  • Create and deliver a culture of exceptional food service
  • Help recruit, select, develop and retain high calibre staff.
  • Plan, implement and take part in promotional events.

The ideal candidate will have:

  • Previous experience within a supervisory role within a kitchen
  • Ability to produce excellent high quality food
  • A strong understanding of menu costing
  • Ability to train and develop team members
  • An understanding of stock control and controlling wastage
  • Legally able to work in the UK and must be over 18 years of age
  • Available for both weekday & weekend shifts with most shifts being concentrated around weekend daytime.
  • Able to remain calm in a busy environment

What you’ll get –

  • Competitive salary
  • Pension Scheme
  • 28 days a year holiday
  • Free Club Membership

If you are ready for a new challenge in your career apply today.

Please apply using the form below and attached a current CV.

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